Grilled Sweet Potato Wedges with Mixed Herb Dressing
Use your grill to roast up some sweet potatoes and serve with a mixed herb dressing
Servings 4 servings
Calories 193kcal
Ingredients
Sweet Potatoes
- 2 medium-large sweet potatoes
- 2 tbsp avocado oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp cinnamon
Mixed Herb Dressing
- 1/4 cup fresh herbs of choice - cilantro basil, flat leaf parsley etc
- 1 tbsp extra virgin olive oil
- 1 tsp red wine vinegar
- 1/2 tsp crushed red pepper
Instructions
- Preheat grill to medium-high heat
- Slice sweet potatoes into wedges
- Combine spices in a small bowl
- Place sweet potato wedges on a baking sheet or large plate and brush on all sides with oil
- Season on all sides with seasoning mixture
- Place sweet potato wedges on the grill over direct heat
- Close the grill and cook for 6 minutes
- Flip the sweet potatoes, close the grill and cook for an additional 6 minutes
- Check the sweet potatoes, if they are soft and cooked through you can remove them from the grill
- If they need to cook a bit longer, remove from direct heat like onto a rack and cook off heat until cooked through and soft
- While the sweet potatoes finish cooking prepare a mixed herb dressing by finely chopping the herbs and mixing in a small bowl with the olive oil, vinegar and crushed red pepper
- Serve the sweet potatoes on their own or with a drizzle of the mixed herb dressing
Nutrition
Serving: 4g | Calories: 193kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 71mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16251IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
