Grilled Caesar Salad with Homemade Caesar Dressing
A delicious grilled Caesar salad with a creamy homemade caesar dressing
Servings 4 servings
Calories 556kcal
Ingredients
Grilled Caesar Salad Ingredients
- 2 hearts of romaine lettuce
- 2 large slices of stale bread
- 2 tbsp avocado oil
- Salt and pepper
- 1/2 cup shredded parmesan cheese
Homemade Caesar Dressing Ingredients
- 1 room temperature egg
- 1 tsp dijon mustard
- 3/4 cup light olive oil
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat your grill over medium-high heat
- While the grill is preheating, prepare the dressing by adding all dressing ingredients to an immersion blender cup
- Blend with the immersion blender until all ingredients are incorporated and you are left with a thick, creamy dressing
- Cube stale bread for croutons, toss in oil and season with salt and pepper
- Slice each heart of romaine in half and brush with oil on the cut side
- Place croutons on the grill or in a grill basket to toast while you grill the romaine
- Place the romaine on the warm grill cut side down
- Leave the grill top open and grill the romaine without moving it for about 4 minutes or until it starts to have a nice char
- Assemble the caesar salads by drizzling the dressing over the grilled romaine and then top with shredded parm and croutons
Nutrition
Serving: 4g | Calories: 556kcal | Carbohydrates: 9g | Protein: 9g | Fat: 54g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 1280mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1433IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 1mg
