Greek Turkey Burgers

Juicy and flavorful Greek turkey burgers that you can make in your home or on the grill.

Course Dinner

Cuisine American Greek

Keyword greek turkey burger recipe, greek turkey burgers, turkey burgers

Prep Time 10

Cook Time 14

Servings burgers

Calories 179kcal

Add all ingredients to a large mixing bowl and mix until thoroughly combined
Take the mixture and form six 5oz burger patties - it helps to wet your hands before forming the patties
Heat a lightly greased pan or outdoor grill over medium heat
Cook the patties for 7-9 minutes each side on an uncovered grill pan or open grill. Check for an internal temp of 165F before removing from heat
Remove from heat, allow to cool slightly and enjoy!

To reheat your burgers, you can microwave them until warmed through, or place them in an oven or toaster oven until warm.
If you have fresh parsley, you can use that in place of the dried parsley. Add an additional teaspoon if you use fresh.
Serve your burgers on buns with tzatziki and your favorite toppings, or in a greek salad.
To freeze your burgers, form the patties and then place them in a freezer safe container separated by freezer paper. When you're ready to cook, defrost the burgers and cook as normal.