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Grain Free Chewy Chocolate Chip Cookies
The best chewy gluten free chocolate chip cookies!
Course Dessert
Cuisine American
Keyword chewy gluten free chocolate chip cookies, grain free chocolate chip cookies, grain free cookies
Prep Time 1 hour hour 10 minutes minutes
Cook Time 20 minutes minutes
Servings 15 cookies
Calories 227kcal
- 1 egg - room temperature
- 1/3 cup melted and cooled coconut oil
- 3/4 cup light brown sugar
- 1.5 tsp vanilla extract
- 2 1/4 cup almond flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
- Flakey sea salt for topping
In a large mixing bowl whisk together coconut oil, light brown sugar, vanilla extract and egg
In a separate bowl combine almond flour, salt, and baking soda
Fold dry ingredients into wet ingredients with a spatula
Fold chocolate chips into the batter with a spatula
Cover the bowl and place in the fridge for an hour
Preheat the oven to 350F and line a baking sheet with parchment paper
Scoop out about 1/4 cup of batter per cookie, place on a baking sheet, and sprinkle with flakey sea salt
Place in the oven and cook for 18-20 minutes
Remove from the oven, allow to cool slightly and enjoy!
Serving: 15g | Calories: 227kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 121mg | Potassium: 45mg | Fiber: 2g | Sugar: 16g | Vitamin A: 16IU | Calcium: 53mg | Iron: 1mg