Grain Free Chewy Chocolate Chip Cookies
The best chewy gluten free chocolate chip cookies!
Servings 15 cookies
Calories 227kcal
Ingredients
- 1 egg - room temperature
- 1/3 cup melted and cooled coconut oil
- 3/4 cup light brown sugar
- 1.5 tsp vanilla extract
- 2 1/4 cup almond flour
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 3/4 cup chocolate chips
- Flakey sea salt for topping
Instructions
- In a large mixing bowl whisk together coconut oil, light brown sugar, vanilla extract and egg
- In a separate bowl combine almond flour, salt, and baking soda
- Fold dry ingredients into wet ingredients with a spatula
- Fold chocolate chips into the batter with a spatula
- Cover the bowl and place in the fridge for an hour
- Preheat the oven to 350F and line a baking sheet with parchment paper
- Scoop out about 1/4 cup of batter per cookie, place on a baking sheet, and sprinkle with flakey sea salt
- Place in the oven and cook for 18-20 minutes
- Remove from the oven, allow to cool slightly and enjoy!
Nutrition
Serving: 15g | Calories: 227kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 121mg | Potassium: 45mg | Fiber: 2g | Sugar: 16g | Vitamin A: 16IU | Calcium: 53mg | Iron: 1mg
