Frozen Mango Margarita
Make frozen mango margaritas with just a few simple ingredients
Servings 2 strong drinks
Calories 296kcal
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup tequila blanco
- 1/4 cup lime juice
- 2 tbsp simple syrup more or less for sweetness factor
- 2 tbsp triple sec
- 1 cup of ice
Instructions
- Place all ingredients in a blender and blend until smooth. If you have trouble blending, you can add a splash more of water or lime juice.
- Prepare 2 glasses by rubbing a cut lime around the rim. Dip and twist the rim of the glass in kosher salt on a flat plate. You can also use raw sugar or tajin for the rim.
- Divide the margaritas into the two prepped glasses and serve. Best if enjoyed immediately
Notes
- Make a mocktail by replacing the tequila with lime seltzer water and replacing the triple sec with a splash of orange juice
- Prepare ahead of time and freeze in a silicone ice cube tray. Then, blend just before serving
- Use 1/2 cup of mango juice or mango puree in place of the frozen mango to make this a shaken cocktail
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 192mg | Fiber: 1g | Sugar: 31g | Vitamin A: 908IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 1mg
