Trim excess fat from pork and slice into thin strips

Place pork in a mixing bowl with the corn starch and toss until all of the pieces of pork are evenly coated

Chop baby bok choy into bite-size pieces

Prepare the sauce by grating fresh garlic and ginger

Mix garlic and ginger with honey, soy sauce, and water

Heat avocado oil in a large pan or wok over medium heat

When the oil is hot add the pork to the pan and season with salt

Allow the pork to cook, tossing frequently for about 5 minutes until just browned on all sides

Increase the heat to medium-high, add the sauce to the pan and allow to bubble and thicken for 2 minutes, tossing occasionally 

Add chopped boy choy to the pan and toss to coat in the sauce

Allow the whole dish to cook for an additional 2 minutes or just until the bok choy has softened

Remove the pan from heat and serve with rice or cauliflower rice and garnish with sesame seeds