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Easy Instant Pot Meatballs

Just grab 4 simple ingredients to make healthy Whole30 meatballs in the Instant Pot.
Course Dinner
Cuisine Italian American
Keyword healthy meatballs, Instant pot, instant pot meatballs, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 319kcal
Author Madeline

Ingredients

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups marinara sauce

Instructions

  • Roll ground beef into 18 to 20 meatballs each 1" in diameter
  • Place meatballs in an Instant Pot with some space between each meatball
  • Sprinkle salt and pepper over the meatballs in the Instant Pot
  • Pour the marinara sauce on top of the meatballs
  • If some of the meatballs are uncovered spoon some of the sauce over the meatballs
  • Close the top of the Instant Pot and set the valve to sealing
  • Set the timer to manual 5 minutes
  • Once the timer beeps immediately manually release the pressure
  • Scoop out of the Instant Pot and serve!

Video

Nutrition

Serving: 1g | Calories: 319kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1238mg | Potassium: 677mg | Fiber: 2g | Sugar: 4g | Vitamin A: 533IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 3mg