Easy Instant Pot Meatballs
Just grab 4 simple ingredients to make healthy Whole30 meatballs in the Instant Pot.
Servings 4 servings
Calories 319kcal
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 2 cups marinara sauce
Instructions
- Roll ground beef into 18 to 20 meatballs each 1" in diameter
- Place meatballs in an Instant Pot with some space between each meatball
- Sprinkle salt and pepper over the meatballs in the Instant Pot
- Pour the marinara sauce on top of the meatballs
- If some of the meatballs are uncovered spoon some of the sauce over the meatballs
- Close the top of the Instant Pot and set the valve to sealing
- Set the timer to manual 5 minutes
- Once the timer beeps immediately manually release the pressure
- Scoop out of the Instant Pot and serve!
Video
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1238mg | Potassium: 677mg | Fiber: 2g | Sugar: 4g | Vitamin A: 533IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 3mg
