Easy Greek Salad Recipe

A simple Greek salad recipe that you can make in less than 20 minutes!

Course Side

Cuisine Greek

Keyword Greek salad, Greek Salad dressing, Greek salad recipe

Prep Time 5

Cook Time 10

Servings servings

Calories 278kcal

1 small red onion or 1/2 of a large red onion cut into thinly sliced half moons
1 english cucumber or 4 small cucumbers sliced in half, seeds removed and cut into half moons
1 green bell pepper seeds removed and cut into thin strips
8 oz of feta in brine brine drained, cut into small cubes
8 oz cherry tomatoes cut in half
1/2 cup kalamata olives pitted
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
sea salt
fresh mint for garnish

Place sliced red onion, cucumber, green bell pepper, feta, cherry tomatoes and kalamata olives in a large mixing bowl.
Pour olive oil and red wine vinegar over top of the bowl. Sprinkle the dried oregano and some sea salt over top toss to combine - taste and see if you need to add a little more salt.
Garnish with mint and serve immediately.