Easy Baked Gnocchi Recipe
Make a healthy gnocchi bake in one pan with simple ingredients
Servings 6 servings
Calories 347kcal
Ingredients
- 1/2 a yellow onion - finely diced
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 lb ground turkey
- 3 large handfuls spinach
- 1 lb gnocchi - no need to cook or boil before using in this recipe
- 28 oz marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350F. Heat a large oven safe skillet over medium heat. Add the oil and onions to the skillet and saute until soft and fragrant - about 3-4 minutes.
- Add the ground turkey to the skillet and break up into crumbles as it browns. After 3 minutes of browning the ground turkey, pour the salt, pepper, garlic powder, dried oregano and dried basil into the skillet.
- Place the spinach in the skillet and toss to combine with the turkey and onions. Saute until wilted.
- Turn off the heat and pour the gnocchi and marinara sauce in the skillet.Toss to combine all of the ingredients and then cover the top with the shredded mozzarella.
- Place the skillet in oven to bake at 350F for 28-30 minutes. Remove from the oven, allow to cool slightly, and serve with fresh basil.
Notes
- Freezer instructions: freeze before baking. To bake from frozen, bake covered at 325F for 1 hour.
- Use ground chicken, ground pork, ground beef or Italian ground sausage in place of ground turkey
- Use fresh mozzarella in place of the shredded
- Store in the fridge for up to 4 days
Nutrition
Serving: 1scoop | Calories: 347kcal | Carbohydrates: 36g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1485mg | Potassium: 664mg | Fiber: 4g | Sugar: 5g | Vitamin A: 779IU | Vitamin C: 10mg | Calcium: 265mg | Iron: 5mg
