Crockpot Meatballs and Sauce
Make delicious and tender pork and beef meatballs in a slow cooker without any fuss!
Servings 8 servings
Calories 370kcal
Equipment
- 1 Crockpot
Ingredients
- 25 oz jar of marinara sauce
- 1 cup beef broth
- 1 lb lean ground beef
- 1 lb hot or mild Italian pork sausage casing cut off if they are links
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 cup bread crumbs
- 2 eggs
- 2 tbsp worcestershire sauce
Instructions
- Pour marinara sauce and beef broth into a crockpot. Stir together and set to low heat.
- Mix beef, pork sausage, salt, italian seasoning, bread crumbs, egg and worcestershire sauce together in a large mixing bowl - mix until just combined. If you over mix, the meatballs become tough.
- With wet hands roll the mixture into 3 tbsp sized balls placing them into the crockpot as you go. It's okay if they aren't all fully covered by the sauce.
- Place the cover on the slow cooker and cook on low for 6 hours. After 6 hours, remove the lid and toss the meatballs in the sauce. Leave the lid off for 1-2 hours to reduce the liquid in the sauce
- Serve warm however you like!
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 16g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 1444mg | Potassium: 698mg | Fiber: 2g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 4mg
