Copycat Starbucks Egg Bites

Starbucks sous vide egg bites that you can make at home in the Instant Pot or on the stovetop.

Course Breakfast

Cuisine American

Keyword starbucks egg bites, starbucks egg bites recipe, starbucks sous vide egg bites

Prep Time 10

Cook Time 20

Servings bites, 3.5 servings

Calories 176kcal

Cook bacon on the stovetop until fully cooked, but not too crispy
Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
Spray the egg bite mold with oil so that the bites do not stick
Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet
Close the Instant Pot lid and set the release valve to sealing
Set the Instant Pot on steam for 10 minutes
The Instant Pot will come to pressure and then steam for 10 minutes
Once this is done immediately manually release the pressure and remove the lid
Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot
Once the egg bites have cooled, remove them from the molds and enjoy!
Store in an airtight container in the refrigerator for up to 5 days

Cook bacon on the stovetop until fully cooked, but not too crispy
Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined - be sure the cream cheese is fully mixed in
Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
Spray the egg bite mold with oil so that the bites do not stick
Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet
Turn the stove heat to high and bring the water to a boil - this will take about 3 minutes
Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes
Remove the lid and move the pot off the heat
Once the egg bites have cooled, remove them from the molds and enjoy!
Store in an airtight container in the refrigerator for up to 5 days

This recipe does not work well with coconut milk or coconut cream. The egg bites will be greasy and too soft.
Use 1 cup of liquid egg whites in place of the eggs
Use 3/4 cup full fat cottage cheese in place of the cream cheese