Classic Vegetable Soup (Progresso Copycat)

A copycat recipe for Progresso's classic vegetable soup

Keyword classic vegetable soup, healthy vegetable soup, progresso classic vegetable soup, vegetable noodle soup

Servings

Calories 232kcal

1 tbsp oil
1 yellow onion
2 tsp salt
1/2 tsp black pepper
1 tsp dried parsley
1/4 cup tomato paste
24 oz mixed frozen veggies - I used one with green beans corn, sweet peas and carrots
1 can diced tomatoes 14.5oz can
4 cups vegetable broth
4 cups water
1 russet potato
2 cups rotini pasta
Optional: parmesan cheese and fresh parsley for topping

Dice the yellow onion
Heat oil in a large pan or dutch oven over medium-low heat
Add onion, salt, pepper, and dried parsley to the pot
Saute onions and seasonings until soft and fragrant about 5 minutes tossing frequently
Add tomato paste to the pot and mix with the onions
Slowly pour the vegetable broth into the pot and stir to mix with the tomato paste
Add the water, frozen veggies, and can of diced tomatoes to the pot
Bring the mixture to a boil then reduce to a simmer and cover the pot
Simmer for 30 minutes covered, stirring frequently
Peel and cube the russet potatoes
After the soup has simmered for 30 minutes add the potatoes and rotini pasta to the pot
Continuing simmering the soup until the pasta and potatoes are cooked and soft, about 15 minutes
Remove from heat and serve on its own or with some fresh parmesan cheese and parsley