Cherry Crisp
Make a simple and delicious cherry crisp with fresh cherries! Serve with vanilla ice cream or whipped cream
Servings 6 servings
Calories 301kcal
Ingredients
Filling Ingredients
- 4 heaping cups fresh cherries
- 1 tbsp brown sugar
- 1 tbsp cornstarch
Crumble Topping Ingredients
- 1/2 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tbsp vegetable oil I use avocado oil or melted coconut oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375F. Pit cherries and slice in half. Place in pie plate or oven safe skillet. Toss cherries with 1 tbsp brown sugar and 1 tbsp corn starch and set to the side.
- Prepare crumble topping by mixing together the egg, oil, sugar, and vanilla. Then, mix in the rolled oats, flour, cinnamon and salt. It should be wet and slightly crumbly.
- Spread crumble topping over top of the cherries. Bake at 375F for 30 minutes.
- Remove from oven and allow to cool for about 15 minutes and then serve with vanilla ice cream or whipped cream
Notes
- You can use frozen cherries just allow them to defrost slightly before slicing in half and then following the same instructions
- You can use melted butter instead of oil
- To make this gluten free use arrowroot starch, gluten free flour and gluten free rolled oats
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 65g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 114mg | Potassium: 280mg | Fiber: 3g | Sugar: 48g | Vitamin A: 99IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg
