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Side view of slices of cheese burger breakfast casserole made with ground beef and eggs
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Cheeseburger Breakfast Casserole

A low carb breakfast casserole with all the flavor of a cheeseburger
Course Breakfast
Cuisine American
Keyword ground beef and eggs, ground beef breakfast, ground beef with eggs
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 361kcal
Author Madeline

Ingredients

  • 12 eggs
  • 1/2 lb ground beef
  • 1/2 white onion diced
  • Salt and pepper
  • 1 1/2 cups cheddar cheese
  • 1 tbsp avocado oil
  • Spray avocado oil

Instructions

  • Preheat oven to 400F
  • Pour avocado oil into a frying pan over medium-low heat
  • Add diced white onion to the pan and cook until soft and fragrant - about 3 minutes
  • Add 1/2 lb of ground beef to the pan, increase the heat to medium
  • Break the beef up into crumbles and season with salt and pepper
  • Continue cooking the beef and breaking up with a spatula until brown and crumbled
  • Remove the pan from the heat and set aside
  • Spray a 13x9 baking dish with avocado oil
  • Crack 12 eggs into the greased baking dish and whisk them together until fluffy
  • Pour beef and onion mixture into the baking dish with a spoon
  • Season with salt and pepper
  • Sprinkle cheddar cheese all over the top of the dish
  • Bake in the oven at 400F for 30 minutes
  • Remove from the oven and cut into 12 individual squares

Nutrition

Serving: 6g | Calories: 361kcal | Carbohydrates: 2g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 382mg | Sodium: 529mg | Potassium: 259mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 2mg