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Cheeseburger Breakfast Casserole
A low carb breakfast casserole with all the flavor of a cheeseburger
Course
Breakfast
Cuisine
American
Keyword
ground beef and eggs, ground beef breakfast, ground beef with eggs
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
servings
Calories
361
kcal
Author
Madeline Tague
Ingredients
12
eggs
1/2
lb
ground beef
1/2
white onion diced
Salt and pepper
1 1/2
cups
cheddar cheese
1
tbsp
avocado oil
Spray avocado oil
Instructions
Preheat oven to 400F
Pour avocado oil into a frying pan over medium-low heat
Add diced white onion to the pan and cook until soft and fragrant - about 3 minutes
Add 1/2 lb of ground beef to the pan, increase the heat to medium
Break the beef up into crumbles and season with salt and pepper
Continue cooking the beef and breaking up with a spatula until brown and crumbled
Remove the pan from the heat and set aside
Spray a 13x9 baking dish with avocado oil
Crack 12 eggs into the greased baking dish and whisk them together until fluffy
Pour beef and onion mixture into the baking dish with a spoon
Season with salt and pepper
Sprinkle cheddar cheese all over the top of the dish
Bake in the oven at 400F for 30 minutes
Remove from the oven and cut into 12 individual squares
Nutrition
Serving:
6
g
|
Calories:
361
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.5
g
|
Cholesterol:
382
mg
|
Sodium:
529
mg
|
Potassium:
259
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
758
IU
|
Vitamin C:
1
mg
|
Calcium:
258
mg
|
Iron:
2
mg