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Iced caramel brulee latte next to a jar of caramle brulee latte syrup
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Caramel Brulee Latte Syrup

Make your favorite Starbucks holiday latte at home with this simple caramel brulee latte syrup!
Course Coffee
Cuisine American
Keyword caramel brulee, caramel brulee latte, starbucks caramel brulee latte
Prep Time 5 minutes
Cook Time 20 minutes
Servings 14 servings
Calories 123kcal
Author Madeline

Ingredients

  • ½ cup brown sugar
  • 1 cup water
  • 1 14oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • ½ tsp kosher salt

Instructions

  • Place brown sugar, water and sweetened condensed milk in a saucepan over medium-low heat. Whisk together until a smooth mixture remains.
  • Bring mixture to a simmer and simmer for 15 minutes, whisking frequently. Clumps will form if you do not whisk vigorously enough while simmering.
  • After 15 minutes, remove from heat and mix in vanilla extract and salt. 
  • Allow the syrup to cool in the sauce pan whisking occasionally as it cools taking time to whisk out any clumps
  • Transfer to a glass jar and store in the fridge for up to one month.

Notes

  • Use with hot or cold coffee and tea drinks
  • You can use standard granulated sugar or coconut sugar in place of brown sugar
  • This will thicken when cold. You can run glass jar under warm water to thin

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 122mg | Potassium: 116mg | Sugar: 23g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg