Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buffalo Snack Mix Recipe
A savory snack mix made with a buttery buffalo sauce
Course
Snack
Cuisine
American
Keyword
buffalo snack mix, savory snack mix recipe, snack mix recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
.5 servings
Calories
296
kcal
Author
Madeline Tague
Ingredients
3
cups
rice chex
1.5
cups
mini pretzels
1.5
cups
oyster crackers
1/2
cup
peanuts
roasted unsalted
1/2
tsp
salt
1/2
tsp
garlic powder
1/2
tsp
onion powder
3
tbsp
butter
2
tbsp
hot sauce
Instructions
Preheat oven to 250F and line a baking sheet with parchment paper
Add chex, mini pretzels, oyster crackers, peanuts, salt, onion powder, and garlic powder to a large mixing bowl and mix to combine
Heat butter and hot sauce together until the butter melts
Mix the hot sauce and butter into an even mixture
Pour the buffalo sauce over the party mix and toss immediately
Continue tossing until the buffalo sauce is evenly spread over the other ingredients
Add the snack mix to the sheet pan
Bake at 250F for 45 minutes tossing every 15 minutes
Allow the snack mix to cool completely and then enjoy
Nutrition
Serving:
6.5
g
|
Calories:
296
kcal
|
Carbohydrates:
38
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.3
g
|
Cholesterol:
15
mg
|
Sodium:
819
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
432
IU
|
Vitamin C:
7
mg
|
Calcium:
73
mg
|
Iron:
7
mg