Rinse baby potatoes and add to a large stock pot with lots of salt about 2tbsp 

Fill the pot with cold water until the potatoes are fully covered

Place the pot on the stove top over high heat 

Cook until the water boils. Once boiling reduce the heat to a simmer, cover the pot and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.

Remove the potatoes from the pot, drain the water from the pot and return the potatoes to the empty pot

Add ice cold water to the pot with the potatoes to chill them

While the potatoes chill slice the green onion and chop the dill and in a small mixing bowl combine ranch and hot sauce

Once the potatoes are relatively chilled drain the water and quarter the potatoes

Take about 3 of the cooked potatoes, peel them and mash them with a fork

Mix the mashed potatoes in with the hot sauce and ranch dressing

Pour this mixture over the quartered potatoes and mix thoroughly until all potatoes are coated in the mixture

Add fresh dill and green onion to the bowl and mix again

Place in the refrigerator to chill for at least a few hours and serve chilled