Steam shrimp by placing a steamer basket over simmering water

For extra large shrimp it took about 10 minutes for them to steam - you will know the shrimp are cooked, but not overcooked when they are white and reddish-pink and curled into a C shape, be sure to remove the shrimp from heat before the tip and tail touch

While steamed shrimp are cooling, combine mayo, chili sauce, sriracha, and rice vinegar in a small bowl

Allow the shrimp too cool completely

If needed, remove tails from shrimp and chop the shrimp into small pieces

 Mix the sauce with the chopped shrimp until completely combined

Mix in the bread crumbs and green onion

Place on a platter to serve and garnish with more green onion

This dip is best served chilled. Serve with crackers or cucumber slices!