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Stacked applesauce oatmeal muffins
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Applesauce Muffins

Make delicious and tender applesauce muffins with an oatmeal crumble on top
Course Dessert
Cuisine American
Keyword apple sauce muffins, applesauce muffins, applesauce muffins recipe, applesauce oatmeal muffins
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 muffins
Calories 247kcal
Author Madeline Tague

Ingredients

muffin ingredients

  • 1 cup applesauce - unsweetened
  • 1 egg - room temperature
  • ½ cup vegetable oil
  • ½ cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ tsp kosher salt

Crumb Topping Ingredients

  • ½ cup rolled oats
  • 2 tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons vegetable oil

Instructions

  • Preheat oven to 350F. Whisk applesauce, egg, vegetable oil, brown sugar and vanilla together in a large mixing bowl.
  • Fold all purpose flour, baking soda, ground cinnamon and salt into the wet ingredients with a flat spatula.
  • In a separate bowl prepare crumb topping. Mix rolled oats, brown sugar and cinnamon. Mix in the vegetable oil.
  • Pour muffin batter into a 12 slot lined or greased muffin tin. Top each muffin with the crumb topping.
  • Bake at 350F for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Notes

  • Use homemade or store bough applesauce - I prefer to use unsweetened
  • Use 1:1 gluten free flour in place of all purpose flour for gluten free muffins
  • Omit the crumb topping if desired

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
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