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Apple Cider Vinaigrette

Sweet and tangy apple cider vinaigrette
Course Dressing
Cuisine American
Keyword apple cider dressing, apple cider vinaigrette, apple cider vinegar salad dressing
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 128kcal
Author Madeline

Ingredients

  • 1/2 cup apple cider vinegar
  • 3/4 cup extra virgin olive oil
  • 1 tbsp maple syrup
  • 2 tbsp dijon mustard
  • 1 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  • Add apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a blender and blend on high until thoroughly combined
  • Reduce blender speed to medium low and pour olive oil in through the top in a slow and steady stream, increasing the speed as you pour in more oil.
  • Blend until a fully mixed dressing remains. Pour into an airtight container for storage. Store in the fridge for up to 1 month.

Nutrition

Serving: 12g | Calories: 128kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 222mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.1mg