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Air fryer salmon and broccoli served with white rice
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Air Fryer Salmon and Veggies

Make a full salmon and veggie meal in the air fryer with this simple recipe!
Course Dinner
Cuisine American
Keyword air fryer salmon, salmon and veggies, salmon in air fryer
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 445kcal
Author Madeline Tague

Ingredients

  • 2 fillets of salmon
  • 8 oz of broccoli florets
  • 2 tbsp dijon mustard
  • 1 tbsp maple syrup
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • Salt and pepper

Instructions

  • Whisk together dijon mustard, maple syrup, lemon juice and soy sauce. Brush a generous layer of the marinade over the salmon with a basting brush.
  • Toss the broccoli in the remaining marinade. Arrange the salmon and broccoli on an air fryer tray and season the salmon and broccoli with salt and pepper.
  • Preheat air fryer to 400F. Cook salmon and broccoli for 6 minutes then toss the broccoli. Continue cooking salmon and broccoli for 6-8 more minutes or until the internal temperature of the salmon reaches 145F. Serve immediately

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 16g | Protein: 38g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 1028mg | Potassium: 1258mg | Fiber: 4g | Sugar: 9g | Vitamin A: 786IU | Vitamin C: 107mg | Calcium: 96mg | Iron: 3mg
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