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an above image of air fryer red potatoes in a white bowl with parsley on top and a spoon in the bowl
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Air Fryer Red Potatoes

These air fryer red potatoes are the perfect quick and easy side for any dinner.
Course Side
Cuisine American
Keyword air fryer red potatoes, red potatoes in air fryer
Prep Time 5 minutes
Servings 4 servings
Calories 152kcal
Author Madeline

Ingredients

  • 24 oz red potatoes
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp chili powder
  • Optional toppings: parmesan cheese and fresh herbs

Instructions

  • Wash potatoes and cut into fourths - each piece should be about ½” and place in a mixing bowl. Toss potatoes in olive oil.
  • Mix the salt, onion powder, oregano and chili powder in a small bowl and pour over potatoes. Toss to coat the potatoes evenly.
  • Pour into air fryer basket. Air Fry at 400F for 15-18 minutes - take out the basket and give it a good shake every 6 minutes. If you like them really crispy, cook for the full 18 minutes. Less crispy, 15 minutes.
  • Allow to cool slightly and then top with freshly grated parmesan cheese and fresh herbs.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 152kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 616mg | Potassium: 785mg | Fiber: 3g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg