5 Ingredient Cookie Dough Bites
Healthy cookie dough bites made with 5 simple vegan ingredients
Servings 19 bites
Calories 208kcal
Ingredients
Cookie Dough
- 2.5 cups almond flour
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 1/2 cup mini chocolate chips
- 1 tsp salt
Chocolate Topping
- 1/2 cup mini chocolate chips
- 1 tbsp coconut oil
- Flakey sea salt for topping
Instructions
- Add almond flour, melted coconut oil, maple syrup and sea salt to a food processor
- Process ingredients until a smooth even dough remains
- Remove blade from food processor and stir in mini chocolate chips with a spatula
- Roll dough into bite sized balls about 1.5" in diameter and place on a parchment lined baking sheet
- Place dough balls in the refrigerator to chill for at least 30 minutes
- When the dough is finished chilling, melt chocolate chips and coconut oil for topping in the microwave
- Drizzle melted chocolate over each cookie dough bite
- Top with flakey sea salt
- Store in an airtight container in the refrigerator
Nutrition
Serving: 19g | Calories: 208kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 19mg | Fiber: 2g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
