Whole30 Sushi Burrito

A quick and easy recipe to help curb your sushi craving during the Whole30!

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Servings: 1 serving 1x


  • 1 serving of seafood of your choice like raw salmon
  • 3/4 cup cauliflower rice
  • 1 tsp rice vinegar
  • 1/4 of an avocado
  • 1/8 of a cucumber
  • 1 tbsp of mayo – like Primal Kitchen mayo
  • 1 tsp of sriracha – like Yellowbird sriracha
  • 1 sheet of sushi nori


  1. Heat the cauliflower rice in a skillet over medium heat until cooked through
  2. Remove the pan from the heat and then mix the rice vinegar into the cauliflower rice
  3. Slice 1/4 of an avocado into thin slices
  4. Slice 1/8 of a cucumber into thin slices
  5. Take one serving of seafood and cube it like to use cooked shrimp, raw ahi tuna or raw salmon
  6. Place the seafood in a mixing bowl and add mayo and sriracha to the bowl. Thoroughly mix the seafood with the sauce
  7. Prepare any other fillings you would like, I sometimes use steamed asparagus
  8. Place a sheet of sushi nori on a piece of parchment paper
  9. Spread a thin layer of cauliflower rice over the nori leaving a small strip of nori empty at the top
  10. Line up fillings in small lines at the middle of the nori
  11. Add some water to the exposed nori so that it will stick when rolled
  12. Use the parchment to help and roll the whole thing up into a tube
  13. Slice the sushi burrito in half and enjoy immediately. Use the parchment to help keep the roll together as you eat
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.