Servings: 6 servings 1x
Ingredients
- 1 tbsp avocado oil
- 1 bell pepper
- 1 yellow onion
- 10 eggs
- 3 cups frozen hash browns
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400F and grease a 9×13 baking dish with spray avocado oil
- Dice the bell pepper and yellow onion
- Add avocado oil to a frying pan and heat over medium heat
- Add the peppers and onions to the pan and saute over medium heat until soft and fragrant – about 5 minutes
- Season the peppers and onions with salt and pepper and add the frozen hashbrowns to the frying pan
- Cook the mixture for 3 minutes tossing frequently
- Pour hashbrowns, peppers and onions into the greased 9×13 baking dish
- Scramble 10 eggs in a bowl and pour over the hashbrowns, onions and peppers and stir gently
- Place baking dish in the oven and cook at 400F for 30 minutes
- Remove the casserole dish from the oven and allow to cool slightly
- Slice the casserole into 12 even squares and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.