Name: Whole30 Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tbsp avocado oil; 1 bell pepper; 1 yellow onion; 10 eggs; 3 cups frozen hash browns; 1/2 tsp salt; 1/2 tsp pepper

Servings: 6 servings 1x

Ingredients

1 tbsp avocado oil
1 bell pepper
1 yellow onion
10 eggs
3 cups frozen hash browns
1/2 tsp salt
1/2 tsp pepper

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Instructions

Preheat the oven to 400F and grease a 9×13 baking dish with spray avocado oil
Dice the bell pepper and yellow onion
Add avocado oil to a frying pan and heat over medium heat
Add the peppers and onions to the pan and saute over medium heat until soft and fragrant – about 5 minutes
Season the peppers and onions with salt and pepper and add the frozen hashbrowns to the frying pan
Cook the mixture for 3 minutes tossing frequently
Pour hashbrowns, peppers and onions into the greased 9×13 baking dish
Scramble 10 eggs in a bowl and pour over the hashbrowns, onions and peppers and stir gently
Place baking dish in the oven and cook at 400F for 30 minutes
Remove the casserole dish from the oven and allow to cool slightly
Slice the casserole into 12 even squares and enjoy!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.