INSTANT POT TOMATO SOUP
What You'll Need
salt and pepper
white wine vinegar
gather your ingredients!
saute garlic, onion, salt, pepper, basil and oregano
pour in vegetable broth, tomatoes, and tomato paste
pressure cook on manual / high pressure for 14 minutes. mix in heavy cream
blend with an immersion blender or standard belnder
serve with heavy cream, croutons and fresh basil
See Full Recipe
grab the full recipe!
Grab recipe here