INSTANT POT TOMATO SOUP

What You'll Need

garlic onion fresh tomatoes olive oil salt and pepper dried basil dried oregano white wine vinegar tomato paste vegetable broth heavy cream

gather your ingredients!

1

saute garlic, onion, salt, pepper, basil and oregano

2

pour in vegetable broth, tomatoes, and tomato paste

3

pressure cook on manual / high pressure for 14 minutes. mix in heavy cream

4

blend with an immersion blender or standard belnder

5

serve with heavy cream, croutons and fresh basil