Turkey Sausage, Tomato and Goat Cheese Breakfast Casserole

This easy breakfast casserole recipe is made with simple and healthy ingredients like ground turkey, tomatoes, onions, goat cheese and whole eggs.

Recipe By: Madeline
Prep: 5 minutesCook: 1 hourTotal: 1 hour 5 minutes
Servings: 6 Servings 1x


  • 1 tbsp avocado oil
  • 1 yellow onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 16oz ground turkey
  • 12 eggs
  • 1 cup fresh chopped tomatoes + more for topping
  • 1/2 cup crumbled goat cheese


  1. Preheat oven to 350F and grease a 9×13 casserole dish with spray oil
  2. Dice the yellow
  3. Heat the oil in a frying pan over medium-low heat and add the onion
  4. Saute the onion until soft and fragrant – about 4 minutes
  5. Add salt, pepper and garlic powder to the onions and saute for another minute
  6. Increase the heat to medium and add the ground turkey to the pan
  7. Cook the ground turkey and break up into small crumbles until browned – about 6 minutes
  8. While the turkey cooks crack 12 eggs directly into the casserole dish and scramble the eggs
  9. Add chopped tomatoes to the pan with the turkey and onions and cook for 2 more minutes
  10. Remove the pan from the heat and allow the mixture to cool slightly
  11. Once cooled stir the turkey and tomato mixture into the eggs in the casserole dish
  12. Sprinkle crumble goat cheese over top and stir in gently
  13. If desired, add thinly sliced tomato on the top of the casserole
  14. Bake in the oven at 350F for 45 minutes 
  15. Remove from the oven and allow to cool before slicing into squares
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.