Servings: 2 servings 1x
Ingredients
- 1 lb boneless pork loin chop
- 2 tbsp arrowroot starch
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup pineapple juice
- 1/4 cup coconut aminos
- 2 tsp sesame oil
- 1/2 cup chicken broth or chicken bone broth
- 1 tsp sriracha like Yellowbird sriracha
- 2 tbsp ketchup like Primal Kitchen ketchup
- 9oz snow peas
- 2 tbsp avocado oil
Instructions
- Slice pork loin chops into thin strips
- In a small bowl combine arrowroot starch, salt, and garlic powder
- Toss pork strips in the arrowroot starch and seasoning mixture
- Whisk together pineapple juice, coconut aminos, sesame oil, chickne broth, sriracha and ketchup to make a sauce
- Heat 1 tbsp avocado oil in a large non-stick pan over medium heat
- Add the pork to the pan in small batches – you will cook the pork in batches so as to not crowd the pan and get an even crisp on each piece
- Cook each batch of pork for about 4 minutes – removing the pork from the pan each time you cook a new batch
- Remove all of the pork from the pan and add in another 1 tbsp of oil
- Add the snow peas to the warm oil and saute for 6 minutes or until soft
- Add the pork back to the pan along with the sauce and increase the heat to medium-high
- Toss the pork and snow peas in the sauce until it thickens slightly and the pork and veggies are fully coated in the sauce
- Garnish the dish with some toasted sesame seed and enjoy!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.