S’mores Muffins

Feel like you’re sitting around a campfire with these delicious s’mores muffins!

Recipe By: Madeline
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Servings: 10 muffins 1x


  • 4 eggs
  • 1/4 cup coconut oil (melted and cooled)
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1.5 cups almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chocolate chunks + more for topping
  • 1/3 cup mini marshmallows or full marshmallows cut up


  1. Preheat oven to 350F and line a muffin tin with muffin tin liners or parchment paper
  2. Add eggs, melted and cooled coconut oil, honey, and vanilla extract to a large mixing bowl and whisk to combine
  3. In a separate mixing bowl mix and combine almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon
  4. Fold dry ingredients into the wet ingredients and mix thoroughly
  5. Fold in chocolate chunks
  6. Add about 1/4 cup of batter to each of 10 muffin tin slots
  7. Top each muffin with additional chocolate chunks and marshmallows – the marshmallows will melt as the muffins cook so the more you add, the more marshmallow taste your muffins will have 🙂
  8. Bake at 350F for 26 minutes 
  9. Remove from the oven and allow to cool completely before enjoying!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.