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Close up side view of a slice of Pumpkin Challah French Toast

Pumpkin Challah French Toast

  • Author: Madeline
  • Prep Time: 10 minutes + 12 hour soak
  • Cook Time: 40 minutes
  • Total Time: 31 minute
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian


Make this delicious pumpkin challah french toast for a festive fall breakfast.




  1. At least 12 hours before baking prepare the challah French toast. Grease a 9×13 baking dish. Cut challah bread into cubes and add cubed bread to the greased baking dish.
  2. Whisk together milk, eggs, pumpkin puree, maple syrup, vanilla and pumpkin spice. Pour mixture over cubed challah bread. Cover baking dish and place in the fridge overnight.
  3. When you’re ready to bake, preheat oven to 350F. Bake the French toast uncovered at 350F for 40 minutes. Serve with warm maple syrup!

Keywords: challah French toast, challah bread French toast, pumpkin French toast

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