Servings: 8 servings 1x
- 1 loaf challah bread
- 2 cups milk
- 3/4 cup pumpkin puree
- 6 eggs
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- At least 12 hours before baking prepare the challah French toast. Grease a 9×13 baking dish. Cut challah bread into cubes and add cubed bread to the greased baking dish.
- Whisk together milk, eggs, pumpkin puree, maple syrup, vanilla and pumpkin spice. Pour mixture over cubed challah bread. Cover baking dish and place in the fridge overnight.
- When you’re ready to bake, preheat oven to 350F. Bake the French toast uncovered at 350F for 40 minutes. Serve with warm maple syrup!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.