Servings: 4 servings 1x
Ingredients
- 12oz brussels sprouts
- 1 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
Instructions
- Preheat oven to 425F
- Trim the ends off brussels sprouts and then slice each one in half lengthwise
- Place brussels sprouts in a mixing bowl. Toss in olive oil, salt and pepper. Toss until each brussel sprout is evenly seasoned.
- Arrange brussels sprouts on an unlined metal baking sheet with the cut side facing down.
- Bake at 425F for 20 minutes – do not flip them while cooking. Remove from oven and enjoy!
Notes
- You can use frozen brussels sprouts. Do not thaw or cut before cooking. Follow instructions with frozen, whole brussels sprouts. Roast at 425F for 25-35 minutes depending on the size of the brussels sprout.
- Add any extra seasonings you want like garlic powder, onion powder, chili powder or smoked paprika
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.