Paleo Slice and Bake Cookies

Easy paleo chocolate chip cookies that you take out of the fridge or freezer, slice into rounds, and bake!

Recipe By: Madeline
Prep: 15 minutesCook: 14 minutesTotal: 29 minutes
Servings: 14 cookies 1x


  • 1 egg
  • 1/3 cup melted coconut oil
  • 3/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 2 1/2 oz dark or milk chocolate bar


  1. In a large mixing bowl combine egg, melted and cooled coconut oil, coconut sugar, and vanilla extract. Whisk into an even mixture
  2. In a separate mixing bowl combine almond flour, coconut flour, baking soda and salt
  3. Fold dry ingredients into wet and mix until evenly combined
  4. Chop chocolate bar into small chunks and fold chocolate into dough
  5. Place dough in the fridge to chill for 30 minutes
  6. Remove douhg from the fridge and turn out on a piece of parchment paper
  7. Roll the dough into a tight ball and then into a log – be sure to roll the log tight and without any gaps. If there are gap the cookies will crumble when sliced
  8. Wrap the log in parchment and place in the fridge or in plastic wrap and then parchment if you are placing in the freezer for later
  9. Allow the dough to chill in the refrigerator for at least 4 hours
  10. Preheat oven to 350F and line a baking sheet with parchment paper
  11. Take dough from fridge and immediately slice into 1/2″ thick rounds. If using dough from frozen, unwrap and allow to thaw for 1 hour before slicing
  12. Lay on the baking sheet, sprinkle with flakey sea salt and bake at 350F for 14 minutes
  13. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a cooling rack
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.