No Bread Turkey Club

Use this method to make a low carb sandwich

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Servings: 1 sandwich 1x


  • 56 romaine lettuce leave
  • 4 pieces of turkey lunch meat
  • 3 strips of cooked bacon
  • 1/4 of an avocado
  • 3 slices of tomato
  • Optional: a few teaspoons of your favorite sandwich spread


  1. Lay a piece of parchment paper on a large plate or cutting board
  2. Rinse and dry the romaine lettuce
  3. Then cut the stems out of each piece of lettuce – you can skip this step, but I find it rolls easier without the stems
  4. Lay the lettuce on the parchment in overlapping lines until you form a 10″ x 8″ rectangle of lettuce
  5. Then drizzle on your sandwich spread of choice – I usually use ranch
  6. Layer on your fillings starting with lunch meat, then bacon, then tomatoes, and finally avocado
  7. Use the parchment to help roll the sandwich into a tight tube by folding in the ends as you roll
  8. Slice the sandwich in half and fold down the parchment as you eat!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.