Name: Healthy Almond Joy Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 egg – room temperature; 1/4 cup almond butter; 1/2 cup maple syrup; 1 tsp vanilla; 1/2 tsp salt; 1/2 cup unsweetened shredded coconut + more for topping; 1/2 cup sliced almonds; 1/2 cup chocolate chips; 2 cups almond flour; 1/2 tsp baking soda; 1/2 cup chocolate chips; 1 tsp coconut oil

Servings: 20 cookies 1x

Ingredients

Cookies

1 egg – room temperature
1/4 cup almond butter
1/2 cup maple syrup
1 tsp vanilla
1/2 tsp salt
1/2 cup unsweetened shredded coconut + more for topping
1/2 cup sliced almonds
1/2 cup chocolate chips
2 cups almond flour
1/2 tsp baking soda

Topping

1/2 cup chocolate chips
1 tsp coconut oil

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Instructions

Preheat oven to 350F and line a baking sheet with parchment paper
In a large mixing bowl combine room temp egg, almond butter, maple syrup and vanilla. Whisk together until thoroughly combined
In a separate mixing bowl combine almond flour, shredded coconut, sliced almonds, salt, and baking soda
Fold dry ingredients into wet with a spatula
Once fully combined, fold 1/2 cup of chocolate chips into the batter
Scoop a heaping tablespoon of batter onto the lined baking sheet for each cookie – I use an ice cream scoop for this
Leave a small amount of space between each cookies – you might need to do more than one batch
Bake in the oven at 350F for 18 minutes or until they start to get golden brown on the outside
Remove cookies from oven and allow to cool fully
Melt coconut oil and chocolate chips together for topping
Drizzle on top of each cookie and sprinkle with coconut while the chocolate is still warm
Enjoy immediately or store at room temperature for up to 5 days

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.