Servings: 16 servings 1x
- Place shallot, fresh parsley, salt, pepper, dijon mustard, lemon juice, and white wine vinegar in a blender
- Blend on high until fully combined
- With the blender running on low, slowly pour the olive oil into the blender in a steady stream
- Continue blending until a smooth even dressing remains
- Pour into a jar to store and store in the refrigerator for up to 2 week
- Shake well before each use
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.