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Dairy Free Egg Bites (Starbucks Copycat)

  • Author: Madeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 7 egg bites 1x
  • Category: Breakfast
  • Method: Steam
  • Cuisine: American
  • Diet: Vegetarian

Description

Sous vide egg bites that are just like Starbucks, but without the dairy!


Scale

Ingredients

  • 5 eggs
  • 4oz dairy free cream cheese (I recommend Kite Hill brand, but Violife works as well)
  • 1/2 cup dairy free cheese (or same amount of other mix in)
  • 1/2 cup fresh chopped spinach (or same amount of other mix in)
  • Optional: If using Violife cream cheese I recommend adding a 1/2 tsp of salt to your egg and cheese mixture

Instructions

Instant Pot Instructions

  1. Blend eggs, dairy free cream cheese, and salt  (if using violife cream cheese) in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in
  2. Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
  3. Spray the egg bite mold with oil so that the bites do not stick
  4. Place your shredded cheese and chopped spinach or other mixins into each egg cup
  5. Pour the egg mixture evenly into all 7 egg cups on top of the mixins
  6. Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet
  7. Close the Instant Pot lid and set the release valve to sealing
  8. Set the Instant Pot on steam for 10 minutes
  9. The Instant Pot will come to pressure and then steam for 10 minutes 
  10. Once this is done immediately manually release the pressure and remove the lid
  11. Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot
  12. Once the egg bites have cooled, remove them from the molds and enjoy!
  13. Store in an airtight container in the refrigerator for up to 5 days

Stovetop Instructions

  1. Blend eggs, dairy free cream cheese, and salt  (if using violife cream cheese) in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in
  2. Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
  3. Spray the egg bite mold with oil so that the bites do not stick
  4. Place shredded cheese and chopped spinach or other mixins into each egg cup
  5. Pour the egg mixture evenly into all 7 egg cups on top of the mixins
  6. Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet
  7. Turn the stove heat to high and bring the water to a boil – this will take about 3 minutes
  8. Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes
  9. Remove the lid and move the pot off the heat
  10. Once the egg bites have cooled, remove them from the molds and enjoy!
  11. Store in an airtight container in the refrigerator for up to 5 days

Notes

*** Nutrition facts are an estimate. If you need exact measurements please do your own calculation

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