close up of a cherry crisp recipe with vanilla ice cream on top

Cherry Crisp

Make a simple and delicious cherry crisp with fresh cherries! Serve with vanilla ice cream or whipped cream

Recipe By: Madeline
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Servings: 6 servings 1x


Filling Ingredients

  • 4 heaping cups fresh cherries
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch

Crumble Topping Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt


  1. Preheat oven to 375F. Pit cherries and slice in half. Toss cherries with 1 tbsp brown sugar and 1 tbsp corn starch and set to the side.
  2. Prepare crumble topping by mixing all crumble ingredients together. It should be wet and slightly crumbly. 
  3. Arrange cherries in a standard pie plate and arrange crumble topping on top. Bake at 375F for 30 minutes.
  4. Remove from oven and allow to cool for about 15 minutes and then serve with vanilla ice cream or whipped cream


  • You can use frozen cherries just allow them to defrost slightly before slicing in half and then following the same instructions
  • To make this gluten free use arrowroot starch, gluten free flour and gluten free rolled oats
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.