Whole30 Copycat Chipotle Vinaigrette
Make a Chipotle salad at home with this Whole30 and Paleo friendly version of Chipotle's honey vinaigrette.
Servings 10 servings
Calories 204kcal
Ingredients
- 2 dried chipotle peppers
- 2 pitted dates
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 cup extra light olive oil
Instructions
- Boil water and pour boiling water over dates and chipotle peppers in a bowl
- Allow dates and peppers to soak in boiling water for 30 minutes to rehydrate and soften
- Drain water and add dates and peppers to a high speed blender
- Add salt, cumin, dried oregano, garlic powder, water, and red wine vinegar to the blender
- Blend on high until peppers and dates are blended in
- Reduce blender speed to medium and slowly stream extra light olive oil into the top of the blender
- Blend until all oil is fully incorporated into the dressing
- Enjoy immediately or store in an airtight container in the fridge
- Shake well before each use
Video
Nutrition
Serving: 10g | Calories: 204kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 236mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.4mg
