White Bean Grinder Salad
A hearty salad with all of the flavor of a grinder sandwich.
Servings 6 servings
Calories 368kcal
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1 can white beans (15 oz)
- 1/2 head iceberg lettuce shredded
- 1/4 red onion thinly sliced
- 1 cup cherry tomatoes quartered
- 1/3 cup pepperoncini peppers
- 6 oz genoa salami chopped
- 6 oz provolone cheese chopped
- 1/4 cup grated parmesan cheese
Instructions
- Mix mayonnaise, red wine vinegar and Italian seasoning blend together in a small bowl or cup and set aside
- Add white beans, iceberg lettuce, red onion, cherry tomatoes, pepperoncini, salami, provolone cheese and parmesan cheese to a large mixing bowl
- Pour mayonnaise mixture over top and toss to combine and coat everything evenly in the dressing
- Serve immediately or chill in the refrigerator and serve chilled.
Notes
- Store in an airtight container in the fridge for up to 4 days
- If making ahead of time, leave the shredded iceberg lettuce on the side and mix in just before serving or serve on a bed of romaine lettuce for extra crunch.
Nutrition
Calories: 368kcal | Carbohydrates: 15g | Protein: 20g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 989mg | Potassium: 520mg | Fiber: 4g | Sugar: 2g | Vitamin A: 644IU | Vitamin C: 7mg | Calcium: 311mg | Iron: 3mg
