Go Back
–+ servings
Side view of a white balsamic vinaigrette pouring from a blender into a small mason jar
Print

White Balsamic Vinaigrette

This easy white balsamic vinaigrette is the perfect salad dressing to keep in your fridge at all times
Course Dressing
Cuisine American
Keyword white balsamic dressing, white balsamic vinaigrette
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 129kcal
Author Madeline

Ingredients

  • 1 tsp dijon mustard
  • 1/4 cup fresh lemon juice
  • 1/4 cup white balsamic vinegar*
  • 1/2 tsp salt
  • 1/4 tsp fresh cracked black pepper
  • 1/2 cup extra virgin olive oil

Instructions

  • Add dijon mustard, lemon juice, white balsamic vinegar, salt and pepper to a high speed blender
  • Blend on medium until all of the ingredients are evenly combined
  • While the blender is running on medium-low slowly pour the olive oil into the blender in a steady stream and keep blending as a smooth mixture forms
  • Increase the speed of the blender a little to thicken and emulsify the dressing. 
  • Pour the dressing into a glass jar and store in the refrigerator

Notes

  • *Use any kind of vinegar that you like. I like white wine vinegar, apple cider vinegar, rice vinegar, regular balsamic or white balsamic best
  • store in a glass jar in the fridge for up to 2 weeks

Nutrition

Serving: 8g | Calories: 129kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 154mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.2mg