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Above view of a carrot dipping into a bowl of whipped cottage cheese
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Whipped Cottage Cheese Dip with Ranch Seasoning

Make a delicious and protein packed whipped cottage cheese dip with simple ingredients
Course Dip
Cuisine American
Keyword cottage cheese dip, whipped cottage cheese, whipped cottage cheese dip
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 78kcal
Author Madeline Tague

Ingredients

  • 1 16oz container of cottage cheese - 2 cups total
  • 1 tbsp olive oil
  • 2 tsp white balsamic vinegar
  • 1 tsp worcestershire sauce
  • 1-2 tbsp dry seasoning blend of choice - I used ranch seasoning**

Instructions

  • Add all ingredients to a food processor or high speed blender. 
  • Blend until smooth and creamy. This may take a while so keep blending until there are not longer any lumps visible and you are left with a smooth and fluffy dip.
  • Taste the dip and add extra dry seasoning if desired and blend again.

Notes

  • Amount of seasoning blend depends on how intense of flavor you want
  • You can make this dip with all kinds of different flavors to mix it up.
  • Enjoy with chips, crackers or fresh veggies! It's also delicious spread over toast.
  • Blend thoroughly to ensure the dip is perfectly smooth.
  • Add fresh herbs to get a vibrant green dip.

Nutrition

Serving: 1scoop | Calories: 78kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Potassium: 66mg | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.1mg
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