Go Back
–+ servings
Side view of a wedge salad served with blue cheese dressing
Print

Wedge Salad

Make a classic wedge salad with simple ingredients
Course Side
Cuisine American
Keyword wedge salad, wedge salad recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 250kcal
Author Madeline

Ingredients

  • 6 strips bacon
  • 1 head iceberg lettuce
  • ½ cup cherry tomatoes
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • 1 tbsp finely sliced fresh chives

Instructions

  • Cook bacon until crispy, chop into crumble and set aside.
  • Cut head of iceberg into quarters and cut the core off the bottom of each piece. Place each quarter on an individual salad plate or one large serving plate.
  • Cut the cherry tomatoes into quarters.
  • Drizzle about 2 tbsp of blue cheese dressing over each quarter of iceberg lettuce.
  • Arrange crumbled bacon, crumbled blue cheese, tomatoes and chives on top of the lettuce - its okay if some falls to the side of the lettuce! Serve with extra dressing on the side.

Notes

  • you can use a homemade blue cheese dressing or store bought
  • substitute regular bacon with turkey bacon

Nutrition

Serving: 4g | Calories: 250kcal | Carbohydrates: 6g | Protein: 11g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 35mg | Sodium: 716mg | Potassium: 343mg | Fiber: 2g | Sugar: 4g | Vitamin A: 942IU | Vitamin C: 9mg | Calcium: 145mg | Iron: 1mg