Tortellini Pasta Salad
This Tortellini Pasta Salad is the perfect side dish or appetizer for your next party! Serve it cold for a refreshing and delicious bite.
Servings 6
Calories 300kcal
Ingredients
- 9-12 oz cheese tortellini
- 1 cup cucumbers diced
- ½ cup sun dried tomatoes julienne sliced
- ½ cup parmesan cheese shaved
- 3 oz genoa salami cut into bite sized pieces
- ¼ cup olives chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp italian seasoning
Instructions
- Cook tortellini according to package instructions - rinse in cool water to bring to room temperature.
- Whisk together olive oil, vinegar and Italian seasoning.
- Pour cooked and cooled tortellini into a large mixing bowl along with the cucumbers, sun dried tomatoes, shaved parmesan cheese, and olives. Pour dressing over and toss everything to combine.
- Serve immediately at room temperature or allow to chill in the refrigerator and serve chilled.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 33mg | Sodium: 737mg | Potassium: 414mg | Fiber: 3g | Sugar: 5g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 2mg
