Marinate the salmon and prepare the slaw at least 6 hours prior to cooking - I like to do this first thing in the morning

Cut the salmon into filets if you need to

Prepare the salmon marinade by combining the lime juice, honey, coconut aminos or soy, sesame oil, ginger, garlic and rice vinegar in a small bowl and pour over salmon

Toss salmon in the marinade to coat, cover, and place in the refrigerator for at least 6 hours

Prepare the broccoli slaw by adding lime juice, mayo, and honey to a bowl and mixing

Then toss the slaw into the liquid being sure to coat all of the slaw in the liquid

Cover the bowl and place in the fridge to chill and soak for 6 hours while the salmon marinates

Remove the salmon and slaw from the fridge after marinating

Coat a frying pan in a little avocado oil and heat over medium-low heat

Once warm add the salmon to the pan skin side down and leave the excess marinade on the side

Cook over medium-low heat skin side down for 4 minutes

Flip and cook for another 4 minutes

remove the salmon from the pan and add the marinade to the pan

Simmer with marinade for 3 minutes over medium heat

Add the salmon back into the pan and cook skin side up for 1 minute

Flip the salmon and cook skin side down for an additional minute while spooning the excess marinade over the top

Sprinkle some sesame seeds over the salmon and serve with the slaw and rice or cauliflower rice