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an above view photo of tater tot casserole in a cast iron skillet with salsa, guacamole, and sour cream on top
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Tater Tot Taco Casserole

This tater tot taco casserole is perfect for a weeknight dinner or your next party!
Course Casserole
Cuisine American
Keyword taco tater tot casserole, tater tot taco casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 604kcal
Author Madeline Tague

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 15oz can petite diced fire roasted tomatoes
  • 1 15oz can black beans
  • 1 cup corn kernels fresh or frozen
  • 1.5 cups shredded cheddar cheese
  • 4-6 cups frozen tater tots
  • Salsa, guacamole, sour cream and lettuce for topping

Instructions

  • Preheat oven to 350F. Brown ground beef in an oven safe skillet over medium heat.
  • Pour in the taco seasoning, tomatoes, black beans and corn. Stir and simmer for 5 minutes.
  • Remove from heat and top with shredded cheese. Arrange tater tots on top.
  • Place in oven and bake at 350F for 20 minutes.
  • Top with your favorite taco toppings.

Nutrition

Calories: 604kcal | Carbohydrates: 50g | Protein: 29g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1167mg | Potassium: 735mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1030IU | Vitamin C: 10mg | Calcium: 267mg | Iron: 4mg
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