Slow Roasted Tomato and Burrata Salad

Basil and balsamic vinegar on burrata and roasted cherry tomatoes in a shallow serving bowl

Slow Roasted Tomato and Burrata Salad

Cherry tomatoes and smashed garlic are slow roasted together until sweet and jammy, then topped with creamy burrata and finished with balsamic and fresh basil.

Keyword roasted tomatoes and burrata salad, slow roasted tomatoes, tomato and burrata salad

Prep Time 5

Cook Time 55

Servings

Calories 192kcal

Author Madeline Tague

Ingredients

12 oz cherry tomatoes
4 cloves garlic peeled and smashed
1 tbsp extra virgin olive oil + more for garnish
1 tsp kosher salt
8 oz burrata
Fresh basil, balsamic vinegar, flakey salt and freshly ground black pepper for garnish

Instructions

Preheat the oven to 300F. Pour cherry tomatoes into a small baking dish along with the olive oil, smashed garlic cloves, and salt. Toss to coat the tomatoes and garlic in the oil and salt. Place in the oven to bake uncovered for 45-50 minutes
Remove from the oven and allow the tomatoes to cool. Remove the smashed garlic cloves from the baking dish and transfer the tomatoes to a serving plate.
Top with the burrata and drizzle some olive oil and balsamic vinegar over the top. Garnish with lots of fresh basil, flakey sea salt and freshly cracked pepper.

Nutrition