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Above view of sheet pan harissa salmon in serving bowls with rice
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Sheet Pan Harissa Salmon

Harissa salmon roasted in the oven on a sheet pan with cubed zucchini.
Course Dinner
Cuisine American
Keyword harissa salmon, harissa substitute, what is harissa
Prep Time 10 minutes
Cook Time 18 minutes
Servings 3 servings
Calories 366kcal
Author Madeline

Ingredients

  • 3 fillets of salmon
  • 2 medium zucchini or 3 small
  • 2 tsp harissa if you want it spicier, use 1 tbsp harissa
  • 2 tsp honey
  • 2 tbsp neutral oil I used avocado oil
  • 2 tsp soy sauce
  • 1 tsp rice vinegar

Instructions

  • Line a baking sheet with parchment paper and preheat oven to 375F. Rinse zucchini and cut into cubes.
  • Place filets of salmon on the baking sheet in the center. Arrange the zucchini cubes on the sheet pan surrounding the salmon.
  • Whisk together the harissa, honey, oil, soy sauce, and rice vinegar. Using a food brush, brush the marinade over the salmon. 
  • Pour marinade over the cubed zucchini and toss the zucchini in the marinade.
  • Place in the oven to bake at 375F for 15 minutes. Increase the heat to 500F and leave the sheet pan in for another 3 minutes.
  • Remove from the oven, allow to cool slightly and enjoy!

Nutrition

Serving: 3g | Calories: 366kcal | Carbohydrates: 9g | Protein: 36g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 94mg | Sodium: 354mg | Potassium: 1197mg | Fiber: 1g | Sugar: 8g | Vitamin A: 352IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 2mg