Sheet Pan Harissa Salmon
Harissa salmon roasted in the oven on a sheet pan with cubed zucchini.
Servings 3 servings
Calories 366kcal
Ingredients
- 3 fillets of salmon
- 2 medium zucchini or 3 small
- 2 tsp harissa if you want it spicier, use 1 tbsp harissa
- 2 tsp honey
- 2 tbsp neutral oil I used avocado oil
- 2 tsp soy sauce
- 1 tsp rice vinegar
Instructions
- Line a baking sheet with parchment paper and preheat oven to 375F. Rinse zucchini and cut into cubes.
- Place filets of salmon on the baking sheet in the center. Arrange the zucchini cubes on the sheet pan surrounding the salmon.
- Whisk together the harissa, honey, oil, soy sauce, and rice vinegar. Using a food brush, brush the marinade over the salmon.
- Pour marinade over the cubed zucchini and toss the zucchini in the marinade.
- Place in the oven to bake at 375F for 15 minutes. Increase the heat to 500F and leave the sheet pan in for another 3 minutes.
- Remove from the oven, allow to cool slightly and enjoy!
Nutrition
Serving: 3g | Calories: 366kcal | Carbohydrates: 9g | Protein: 36g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 94mg | Sodium: 354mg | Potassium: 1197mg | Fiber: 1g | Sugar: 8g | Vitamin A: 352IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 2mg
