Heat oil in a skillet over medium heat. Add the ground turkey to the pan. Brown and break into crumbles. After 3 minutes season with 1 tbsp taco seasoning and continue browning until cooked through, 7-8 minutes total.

Remove the skillet from the heat and mix the refried beans in with the turkey. This is combining two of the layers of the dip, but makes assembly easier 🙂 Allow that mixture to cool to room temperature while you prepare the other ingredients.

Mix 1 tbsp of taco seasoning into the sour cream and set aside.

Grab an 8x10 rectangular casserole dish or a pie plate. Press the ground turkey and bean mixture into the bottom in a smooth layer. Then, spread the guacamole on top of that in a smooth layer. Then, layer on the sour cream mixture, the shredded cheese, the shredded lettuce and lastly the diced tomatoes.

Garnish with thinly sliced green onions. Serve immediately at room temperature or place in the fridge to chill. Serve with tortilla chips.