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Sausage kale and white bean soup in a serving bowl
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Sausage Kale and White Bean Soup

Make this sausage kale and white bean soup for a simple winter dinner
Course Dinner
Cuisine American
Keyword sausage and white bean soup, sausage kale and white bean soup, white bean and kale soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 386kcal
Author Madeline

Ingredients

  • 1 lb mild Italian pork sausage
  • 1 yellow onion
  • 4 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp red wine vinegar
  • 3 oz finely chopped kale
  • 1 can white beans
  • 4 cups chicken broth
  • 2 tbsp red wine vinegar

Instructions

  • Cut the sausage links out of casing and break into bite size pieces. Dice the yellow onion and mince the garlic cloves.
  • Heat a large pot over medium heat. Pour the sausage into the pan to brown. Cook for 5 mins tossing frequently. Pour the onions and garlic into the pot and toss. Continue cooking for 3 minutes and then season with salt and pepper.
  • Pour chopped kale, white beans, and chicken broth into the pot. Bring the soup to a boil, cover and reduce to a simmer. 
  • Simmer for 20 minutes and then stir in the red wine vinegar. Serve with parmesan cheese, fresh cracked black pepper and fresh bread.

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 6g | Protein: 20g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 2189mg | Potassium: 460mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2216IU | Vitamin C: 24mg | Calcium: 88mg | Iron: 2mg